¥800 per 100g
For a time, it was impossible to find basil. Looking around the market, we saw watercress, grown in Kakinohana in Nanjo. I had the idea of making a pesto with this, tried it and it was delicious. So we used this in a pecorino type cheese and it worked very well. This makes a nice, gentle cheese with a very mild bite that goes in a salad or a sandwich very well.