¥800 per 100g
Chura Nanjo is a tribute to the area where this cheese was born – Nanjo. “Nan” is south, and “jo” is castle. “Chura” is beautiful in Okinawan dialect.
Nanjo is a peaceful, semi rural part of Okinawa. There are no magnificent mountains or vast deserts. Nanjo is gentle and comforting rather than stark or dramatic. It is a nice change from the big city, but it is not far from one either. Chura Nanjo is like this. Not an exciting cheese, but one that is gentle and comforting.