¥800 per 100g
The combination of dried figs and cheese has been a well known treat at least since Roman times. We improve on this by adding crushed almonds. The natural oils from the nuts combine with the cheese to make a very rich, nutty base. And then the figs ferment in the cheese and the result is quite delicious. This cheese pairs best with something light. A light pilsener, dry white wine or even Darjeeling or Assam tea.