¥800 per 100g

Yomogi in Japanese, and mugwort in English. Fuuchiba is a herb that is much loved in Okinawan cuisine, for its healthful properties as much as is flavour.
The gentle marbling looks beautiful and the rustic bitterness of the fuuchiba gives this cheese an individual character.


Out of stock

SKU: CG0003

Additional information

Weight 100 g