A great cheddar, which is often hard to get in Japan. More mild than sharp but a really good flavor that goes with almost every way you would normally use cheddar. Excellent with fruit and crackers or on burgers and sandwiches!

I was hesitant about buying this cheddar at first because I can get a block of decently sharp British cheddar from a nearby Costco that meets my cheese toastie and Rumbledethump needs perfectly well.
However, I was glad I finally did get around to ordering some as this cheddar is a completely different creature from the local Costco one. It’s wonderfully creamy, mild yet full of flavour that lingers in the mouth. I think it’s selling point is it’s beautifully fresh dairy taste, and it certainly deserves better than to be grilled as toastie or mixed with cabbage and potatoes in a rumbledethump (though for the sake of Science, I did try making a toastie with it; it was fine but a waste of good cheddar).
I found best eaten on its own, maybe with a bit of Parma or Iberico ham.
John recommends pairing it with a pale ale, and I found that to be a good combination, but I preferred it with a medium-dry rosé wine.
Such a great cheese.

バジルの香りがさわやかな、とてもおいしいチーズです。沖縄の素材を生かして丁寧に作られた、こだわりを感じる一品です。

Great selection of fresh cheese, the spread was a hit at our party

What’s to write? There is no better cheese in Japan.

Best cheddar cheese in Japan. Period.

Should be cheese guy Japan, because this is the best cheese in Japan, hands down.

そのままだと微かに苦みを感じるチーズだな、という感じ。焼いてみたら、モキュモキュした感触と甘い香りとミルクの味にしばらく自分の中を占拠されました。

This is a cheese that can be enjoyed as is, or as a melted topping on, say, a ham sandwich.
When eaten as is, it has a creamy taste with a very faint sour note behind it—not at all unpleasant. I really liked it wrapped in a slice of salami.
When melted, it’s just nice and creamy, and is unlikely to overwhelm whatever it’s paired with.

スライスしてそのまま食べていたらあっという間に無くなってしまいました

Delicious

My favourite so far of his cheeses, the fennel and juniper cheese is packed with depth and flavour. It’s somewhat reminiscent of my all-time favourite cheese, Boulette d’Avesnes, though not quite as peppery or pungent.
Still, a great cheese, and a must on any decent cheeseboard.

It's hard to find good cheese in Okinawa, but the Cheese Shop never disappoints! My wife is new to the island, so I had to get the taster for her to enjoy. Of course, it was a hit! I'm happy to be back, and one small reason is that I know I'll get to enjoy all the unique cheeses produced here!

This, like all the other cheeses I have tried, is excellent. Texture and flavor are wonderful!

Since I first ordered cheese The Cheese Guy in Okinawa, I won’t be ordering from anywhere else! All the cheese are expertly crafted and delicious!