Ryukyu Crown

This cheese is our original cheese. We wanted to make a 100% Okinawan cheese and so, in place of a starter culture that came from abroad, we used kuro koji, the black yeast that's used to make awamori.

Similar to: Narazuke
Often ordered with: Any of the Okinawan Cheeses, Chura Nanjo, Fuchiba, Goya, Sakuna, Kohaku Smoked Cheese