トリプル・クリーム

I absolutely adore fresh, natural cream. The Cheese Guy in Okinawa Triple Cream is so incredibly delicious that I always crave more. What makes this Triple Cream truly special is that, being handcrafted from natural milk, its flavor changes subtly depending on the season it's produced in. This means it never tastes exactly the same twice.

I personally enjoy it on its own, spread on toast or crackers with a cup of coffee. Adding a touch of it to scrambled eggs or steamed green vegetables like asparagus or broccoli elevates their flavor to new heights.

Awesome mix of cheeses. It’s a perfect setup for a fancy cheese and wine night in!