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Anonymous The spicy taste of the black pepper blends naturally with the mellow cheese. What could you do without enjoying this with wine?
It pairs perfectly with any type of alcoholic beverage, including beer, awamori, wine, and many strong cocktails.
The only problem with this cheese is that you will inevitably want some alcohol when eating it.
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ami hayama ワインのおつまみにもぴったり！当社ナチュラルワインショップでも人気なチーズです。ペッパーは主張が強すぎないので、どんなお料理にも寄り添ってくれます。もちろんワインにも。