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SAKURA（桜チーズ）
SAKURA（桜チーズ）
受取状況を読み込めませんでした
沖縄では1月中旬に桜が開花します。これは日本で最も早い開花です。私たちは桜の花を手で摘み、洗って乾かし、香りが出るようにプレスして塩漬けにします。これはとても興味深いチーズです。とても簡単に言えば、「桜餅とチーズの出会い」です。間違いなくチーズですが、味は桜もちを思わせます。もちろんお茶との相性も抜群です。お酒と合わせるなら、軽めの日本酒や白ワインが合います ワイン、スパークリングワイン、泡盛などとよく合います。
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This, like all the other cheeses I have tried, is excellent. Texture and flavor are wonderful!
Fragrant and flowery smell and taste. Pairs well with Bunraku Reborn
Every cheese I've had from The Cheese Guy in Okinawa has been great. This one was amazing.
This is a wonderful cheese - My only complaint is that it is seasonal and sometimes difficult to find in stock.
This cherry blossom cheese was very good. I had it as a snack as is, and shared it with my daughter who also enjoyed it.
This, like all the other cheeses I have tried, is excellent. Texture and flavor are wonderful!
Fragrant and flowery smell and taste. Pairs well with Bunraku Reborn
Every cheese I've had from The Cheese Guy in Okinawa has been great. This one was amazing.
This is a wonderful cheese - My only complaint is that it is seasonal and sometimes difficult to find in stock.
This cherry blossom cheese was very good. I had it as a snack as is, and shared it with my daughter who also enjoyed it.