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Black Pepper
Black Pepper
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Serve on bread, on a cracker, melted onto steak, chicken or hamburger.
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I love the use of locally sourced ingredients and the craftsmanship that went into making this cheese. Its flavor, texture, and aroma are absolutely mind-blowing.
Your black pepper cheese is s delicious as ever, but maybe it could do with a little more of the pepper? While I was eating it I ground on a little more - yes, I thought, this is it!
A nice mild cheese that paired well with a red Spanish wine.
The spicy taste of the black pepper blends naturally with the mellow cheese. What could you do without enjoying this with wine?
It pairs perfectly with any type of alcoholic beverage, including beer, awamori, wine, and many strong cocktails.
The only problem with this cheese is that you will inevitably want some alcohol when eating it.
ワインのおつまみにもぴったり！当社ナチュラルワインショップでも人気なチーズです。ペッパーは主張が強すぎないので、どんなお料理にも寄り添ってくれます。もちろんワインにも。