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MN Valley
MN Valley
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¥756 JPY
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Originally inspired by the classic Swiss cheeses, this variety has evolved into something uniquely Okinawan. Known as "the cheese with the holes," it has a mild, slightly sweet flavour and melts exceptionally well. It's perfect for fondue, delicious over grilled meat or vegetables, and makes an outstanding ham sandwich.
Serve sliced in a sandwich, melted onto meat or boiled vegetables or just by itself. And don't throw away the rind. Roast it in a frying pan. It's absolutely delicious.
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4 reviews

E
Elizabeth Wonderful, full flavor.
B
Barber The cheese came well packed and is delicious.
J
Jordy Delage This Okinawan-made Emmental is fantastic !
It melts just as it should, and works great in fondue or on a cheese platter. A must-try for any cheese lover in Japan!
C
Carlos The Emmental cheese from The Cheese Guy in Okinawa is truly delicious and versatile. I thoroughly enjoy it fresh for making sandwiches and snacks with ham, mortadella, salami, and green unpitted olives.
If you can get it matured, it develops nutty flavors. It can then be savored on its own with wine or sprinkled over tomato-based soups like minestrone. Additionally, it can add a delightful accent to an omelette or be melted onto toast.