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Garlic
Garlic
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This is one of our most popular cheeses. Even small children love it. Nobody can resist that wonderful garlic tang. Customers say that once you start eating it, you can't stop!
Serve on a cracker, on bread, or by itself. Do not throw away the rind. Roast it in a frying pan. Really! Do try this. You will be amazed.
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This was my first time eating garlic cheese.
I expected the garlic flavor to be very strong, but it wasn't. (This may be because I have a very poor sense of smell.) However, I felt that it was in very good balance with the original flavor of the cheese, resulting in a unique yet natural finish. Generally, foods that emphasize too strong flavors and aromas are good at first but gradually become painful to eat, but this delicious Garlic cheese does not have such a drawback.
However, it would be best to enjoy it with a strong alcoholic drink.
一口食べたらお腹が満たされるまで食べる手が止まりません。マイルドでバランスのいいニンニクに優しく包み込まれるようです。