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Triple Cream
Triple Cream
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Our Triple Cream is rich, creamy, and simply delicious. Milk goes into the separator to make cream, then this cream goes into the separator twice to make triple cream, also known as heavy cream. And this is what we use to make this cheese. Not an everyday cheese perhaps, but a cheese for a special occasion, this is pure decadent luxury.
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I absolutely adore fresh, natural cream. The Cheese Guy in Okinawa Triple Cream is so incredibly delicious that I always crave more. What makes this Triple Cream truly special is that, being handcrafted from natural milk, its flavor changes subtly depending on the season it's produced in. This means it never tastes exactly the same twice.
I personally enjoy it on its own, spread on toast or crackers with a cup of coffee. Adding a touch of it to scrambled eggs or steamed green vegetables like asparagus or broccoli elevates their flavor to new heights.
Awesome mix of cheeses. It’s a perfect setup for a fancy cheese and wine night in!